This is probably the best doughnut place in Vientiane, and it helps that it also is a very modern and stylish building with floor to roof glass walls.This was recommended to me by a friend, and she said a Lao-Ukrainian woman entrepreneur founded the place.



As it was lunch time, I opted to start with a heavier meal before I dipped into the doughnut. I ordered a Pesto Pasta with Grilled Salmon, plus a pair of Crispy Chicken Bao Buns. I paired it with Lime Iced Tea and the combination was perfect. 9/10. The pasta was al-dente and the pesto sauce was just right and not overpowering. The chicken buns were well seasoned and reminds you of hole-in-the-wall chinese buns in Melbourne.



And here comes the doughnut.
I opted for two, as if I was not already stuffed. I got an Almond Latte and a Chocolate Glazed one.


Just the right amount of sweetness. And the dough was perfectly soft and fragrant. Definitely a must try.
Do I recommend? Yes. I can imagine working here the whole day and just ordering whatever I fancy. Two thumbs up!




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