I was told of a Michelin-listed steakhouse in Danang, Vietnam. One of the days we were there, my son was craving for one that we decided to find the place, thanks to Grab’s efficient service.
The name of the place is Olivia’s Prime, located at the ground floor of Indochina Mall at Hau Chau distrinct. The place is easy to find as its at the intersection of a busy road near the riverbank, in the westside of the Han River.
The place is cozy and designed well. There is a bar near the entrance, separating the drinkers from the diners probably. But we went there at 2 in the afternoon for lunch, so it was quite easy even without a reservation.
The food is good. It comes with complimentary warm bread. The steak was seasoned well, just pepper and salt, grilled in wood fire. We enjoyed every bite. I had my lamb chops grilled to perfection (medium well for me) while my daughter had a strip loin and my son a fillet. My wife only had a salad as she was not hungry.
Did we enjoy?
Definitely.
Will we come back?
Of course.
At the end of the meal I asked the waiter who Olivia was. She wanted to be anonymous, he said. But I kind of had the feeling that she was the one who opened the door as we went out. So I whispered, Thanks Olivia.
She smiled.
Everything Random 
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