Everything Random

I first stumbled upon La Cage du Coq Restaurant while scrolling through a local food blog. It wasn’t one of those places with countless raving reviews, but it had just enough charm in the description to pique my interest. The blogger mentioned the words “hidden gem” and “understated,” which, in foodie language, could mean anything from a real treasure to a place best forgotten.

So, I set out on foot to find it. Walking through the streets of Vientiane, Laos’ capital, I imagined the delicious meal that awaited me. But when I arrived at La Cage du Coq, my heart sank. The place looked tired, almost forgotten by time. The exterior was worn, and the space inside was practically empty, save for a lone diner who didn’t seem particularly thrilled either. I almost turned back to search for another spot, but time wasn’t on my side. My stomach, louder than my doubts, urged me to stay.

I sat down, trying to make the best of the situation, and ordered an orange juice—something safe to start with. It was good. So this must be a good sign.

The menu had a mix of familiar and intriguing options, but I was drawn to the Gourmet Salad, intrigued by the mention of buffalo feta cheese. When it arrived, I was pleasantly surprised. The salad was a vibrant mix of avocado, lettuce, basil, mint, watermelon, shallots, and that buffalo feta—each ingredient just right, working together in a way that was refreshingly balanced. It was one of those moments where you realize that first impressions aren’t always right.

Feeling a bit more optimistic, I decided to take the waiter’s suggestion and ordered the Duck Passion. According to him, it was a favorite among regulars—grilled duck breast, cooked medium-rare, with a passion fruit sauce and a risotto made of potatoes and foie gras. It sounded indulgent, and I was curious.

When the dish arrived, I took my first bite with some hesitation, but it was pure delight. The duck was tender, the passion fruit sauce adding a sweet yet tangy twist, while the risotto was creamy and rich, each bite a harmony of flavors. I found myself savoring every mouthful, wishing my wife were there to enjoy it with me. She loves meals like this—unexpected, memorable, and full of flavor.

By the end of it, La Cage du Coq had completely turned things around for me. It wasn’t just a meal; it was a reminder that sometimes, the most unassuming places have the biggest surprises. I’ll be back, next time with my wife in tow.